Vacuum Freeze Drying Machine Food Freeze Dryer vacuum freeze drying fruit

Introducing our state-of-the-art vacuum freeze dryer, designed for optimal food preservation, particularly fruits. This compact device, measuring 19.7 x 15.7 x 14.6 inches, operates at 850W and supports both 220V/50Hz and 110V/60Hz power options. With a vacuum range of <10Pa and a no-load temperature reaching -60°C, it ensures superior freeze-drying performance. The user-friendly 7-inch touch screen and advanced features like cold trap temperature settings and data curve recording make it a reliable and efficient choice for producing high-quality, long-lasting freeze-dried products.

• Refrigeration uses the Linde-Hampson system, a leading global technology, incorporating secondary cooling by refrigeration for high refrigeration efficiency.
• Refrigeration temperature: 3.1 Standard cold trap temperature (no load): <60°C, with room temperature <28°C. 3.2 Limit cold trap temperature (no load): <65°C, with room temperature <25°C.
• A 7-inch touch screen provides an intuitive and easy-to-operate display, eliminating the need for complex button configurations.
• Supports freeze-drying data curve recording function.
• An additional set of sensors allows measurement and recording of sample temperature.
• Temperature and vacuum have correction functions.
• The unit can switch the vacuum pressure display to support Mbar (millibar), Pa (Pascal), and Torr (Torr).